Beef jerky

Lean beef that has been marinated, seasoned, and dried to remove most of its moisture. Shelf-stable, high in protein (about 9g per ounce), and intensely savory. Though typically high in sodium.

Beef jerky

Used for

  • snacking
  • protein snacks
  • charcuterie boards
  • trail mix additions

In the kitchen

  • Tear.
  • Slice.
  • Pair.

Picking it at the store

  • Look for jerky with minimal added sugar and shorter ingredient lists. Many flavored varieties are heavy in sugar.
  • Softer jerky has more moisture; chewier jerky is drier and longer-lasting; both are fully shelf-stable until opened.

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