Romaine lettuce
A crisp, elongated lettuce with sturdy ribs and a mild flavor. The base of a classic Caesar. Holds up to dressing and grilling better than more delicate lettuces.
Used for
- Caesar salad
- wraps
- grilling
- tacos
In the kitchen
- Chop or tear.
- Wash and dry thoroughly.
- Grill halved for a charred salad.
Picking it at the store
- Look for tightly closed heads with no browning at the base.
- Hearts (the inner, pre-trimmed bundles) skip the tough outer leaves and are worth the slight upcharge for salads.
Related terms
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