Halloumi
A firm Cypriot cheese that holds its shape when grilled or pan-fried instead of melting. Develops a golden crust while staying squeaky-tender inside.
Used for
- grilling
- pan-frying
- salads
- wraps
- vegetarian mains
In the kitchen
- Slice.
- Grill.
- Pan-fry.
Picking it at the store
- Pat it dry before cooking for a better sear.
- Don't add oil to the pan. Halloumi has enough fat to cook in its own.
Related terms
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