Halloumi
A firm Cypriot cheese that holds its shape when grilled or pan-fried instead of melting. Develops a golden crust while staying squeaky-tender inside.
Used for
- grilling
- pan-frying
- salads
- wraps
- vegetarian mains
In the kitchen
- slice
- grill
- pan-fry
Picking it at the store
- Pat it dry before cooking for a better sear
- Don't add oil to the pan — halloumi has enough fat to cook in its own
Related terms
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