Press tofu
Squeezing excess water out of firm tofu before cooking. Without pressing, tofu steams in its own moisture instead of browning. Wrap the block in a clean kitchen towel, place on a plate, set a heavy pan on top, and wait 20–30 minutes. The drier the tofu, the better the sear.
Used for
- firm tofu
- extra-firm tofu
- stir-fries
- grain bowls
In the kitchen
- Wrap in a kitchen towel.
- Press under a heavy weight for 20–30 minutes.
- Pat dry again right before cooking.
Related terms
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