Firm tofu

Dense, pressed soybean curd that holds its shape when cubed and seared. Pressing it first to remove extra moisture is the key step. Wet tofu steams rather than browns.

Firm tofu

Used for

  • stir-fries
  • grain bowls
  • curries
  • wraps

In the kitchen

  • Press-tofu.
  • Cube.
  • Sear.
  • Marinate.

Picking it at the store

  • Look for firm or extra-firm. Extra-firm crisps up better; firm is softer inside.
  • Store opened tofu submerged in fresh water in the fridge; use within 3–4 days.

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