Firm tofu
Dense, pressed soybean curd that holds its shape when cubed and seared. Pressing it first to remove extra moisture is the key step — wet tofu steams rather than browns.
Used for
- stir-fries
- grain bowls
- curries
- wraps
In the kitchen
- press-tofu
- cube
- sear
- marinate
Picking it at the store
- Look for firm or extra-firm — extra-firm crisps up better; firm is softer inside
- Store opened tofu submerged in fresh water in the fridge; use within 3–4 days
Related terms
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