Parsley
A clean, grassy herb. Flat-leaf has more flavor than curly; stir in at the end for freshness.
Used for
- salads
- pasta
- sauces
- garnishes
In the kitchen
- Chop.
- Tear.
- Make gremolata.
Picking it at the store
- Bright, vibrant green with no yellowing or wilting.
- Flat-leaf (Italian) parsley has significantly more flavor than the curly variety.
Related terms
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