Scallion
A young, mild onion (also called green onion). Use the white parts for cooking and the green tops as a fresh garnish.
Used for
- stir-fries
- soups
- salads
- garnishes
In the kitchen
- Slice.
- Chop.
- Garnish.
Picking it at the store
- Bright green, perky tops with a firm white base.
- Avoid wilted greens or a slimy, mushy base. Those are past their prime.
Related terms
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