Scallion
A young, mild onion (also called green onion). Use the white parts for cooking and the green tops as a fresh garnish.
Used for
- stir-fries
- soups
- salads
- garnishes
In the kitchen
- slice
- chop
- garnish
Picking it at the store
- Bright green, perky tops with a firm white base
- Avoid wilted greens or a slimy, mushy base — those are past their prime
Related terms
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