Apple

A crisp, sweet-tart fruit that works in both sweet and savory dishes. Honeycrisp and Fuji are great for eating; Granny Smith holds its shape in baking and stays firm in slaws.

Apple

Used for

  • salads
  • slaws
  • baking
  • sauces
  • snacks

In the kitchen

  • Slice.
  • Dice.
  • Peel for cooking.

Picking it at the store

  • Firm and fragrant. Any give means it's mealy inside.
  • Store in the fridge; apples keep 4–6 weeks cold but go soft fast at room temperature.

Related terms

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