Infuse in oil
Warming aromatics like garlic, rosemary, or chiles in oil to draw out their fat-soluble flavors. The oil itself becomes the seasoning.
Used for
- finishing oils
- marinades
- pasta dressings
- drizzles
In the kitchen
- Keep oil warm, never frying-hot.
- Infuse 15–30 minutes.
- Strain and refrigerate; use within a week.
Related terms
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