Infuse in oil
Warming aromatics like garlic, rosemary, or chiles in oil to draw out their fat-soluble flavors. The oil itself becomes the seasoning.
Used for
- finishing oils
- marinate
- pasta dressings
- drizzles
In the kitchen
- keep oil warm, never frying-hot
- infuse 15–30 minutes
- strain and refrigerate; use within a week
Related terms
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