Fresh mint
A bright, cooling herb with a clean menthol flavor. Spearmint is the common culinary variety. Best added at the very end of prep. Heat destroys its aroma quickly.
Used for
- fruit salads
- dips
- cocktails
- tea
- tzatziki
- garnishes
In the kitchen
- Tear.
- Chiffonade.
- Muddle.
- Garnish.
Picking it at the store
- Look for perky, vibrant green leaves with no black spots or wilting.
- Store like fresh flowers. Stems in a glass of water, loosely covered, in the fridge.
Related terms
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