Fresh dill
A feathery, bright-green herb with a clean, grassy anise-like flavor. Essential in tzatziki and a natural partner for fish, cucumbers, and yogurt-based dips.
Used for
- tzatziki
- salmon
- cucumber salads
- dips
- dressings
In the kitchen
- Chop.
- Tear.
- Garnish.
Picking it at the store
- Look for bright green, perky fronds. Yellowing or limpness means it's past its peak.
- Store upright in a glass of water in the fridge, loosely covered, for up to a week.
Related terms
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