White rice
Milled rice with the bran and germ removed, so it cooks faster and tastes milder than brown rice. The generic 'rice' most recipes mean when they don't specify a variety like jasmine or basmati.
Used for
- side dish
- bowls
- fried rice
- stir-fries
In the kitchen
- rinse before cooking
- steam
- fluff with a fork after resting
Picking it at the store
- Long-grain cooks up fluffy and separate; short- and medium-grain turn stickier — check which your recipe wants
- Rinse until the water runs clear to wash off surface starch for fluffier grains
Related terms
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