Broccoli
A dense, nutty brassica with tight green florets. Roast at high heat for caramelised edges or stir-fry quickly to keep it crisp-tender.
Used for
- stir-fries
- roasting
- steaming
- bowls
In the kitchen
- Cut into florets.
- Blanch.
- Roast.
- Stir-fry.
Picking it at the store
- Deep, uniform green. Yellowing florets mean it's aging.
- Tight, compact head with firm stalks; avoid any slimy or wet spots.
Related terms
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