Broccoli
A dense, nutty brassica with tight green florets. Roast at high heat for caramelised edges or stir-fry quickly to keep it crisp-tender.
Used for
- stir-fries
- roasting
- steaming
- bowls
In the kitchen
- cut into florets
- blanch
- roast
- stir-fry
Picking it at the store
- Deep, uniform green — yellowing florets mean it's aging
- Tight, compact head with firm stalks; avoid any slimy or wet spots
Related terms
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