Store-bought pie crust
Rolled refrigerated pastry (Pillsbury) or frozen deep-dish shells. Refrigerated roll-out crust is more versatile — you can fit it into any dish. Key steps: chill thoroughly after fitting, blind bake (bake with pie weights or dried beans) for custard and cream pies. Don't skip the blind bake — it prevents soggy bottoms.
Used for
- fruit pies
- cream pies
- quiche
- galettes
- tarts
In the kitchen
- blind bake
- crimp edges
- brush with egg wash
Picking it at the store
- Refrigerated Pillsbury rolls are widely loved; frozen Wholly Wholesome is a high-quality option
- Let it warm at room temperature 10 minutes before unrolling to prevent cracking
Related terms
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