Graham cracker crust

Pre-formed crumb crust of crushed graham crackers, butter, and sugar. Works straight from the box. Pairs beautifully with cream cheese, pudding, and citrus-based fillings. For a firmer set, bake at 350°F / 175°C for 8 minutes and cool completely before filling.

Graham cracker crust

Used for

  • cheesecake
  • key lime pie
  • no-bake pies
  • cream pies

In the kitchen

  • Pre-bake for firmer texture.
  • Freeze before filling.

Picking it at the store

  • Keebler Ready Crust is the standard; get the 9" or 9.5" size depending on your recipe's yield.
  • Keep the plastic dome. It doubles as a serving cover.

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