Graham crackers
Mildly sweet, cinnamon-toned whole wheat crackers. The building block of a homemade pie crust and classic s'mores. Crush finely and evenly for a crust that holds together instead of crumbling apart.
Used for
- pie crusts
- s'mores
- cheesecake base
- snacking
In the kitchen
- Crush into fine crumbs.
- Mix with melted butter for a crust.
- Layer for icebox cakes.
Picking it at the store
- A food processor gives more even crumbs than crushing by hand in a bag.
- Full sheets (uncrushed) work better than pre-crushed crumbs if you want a coarser, more textured crust.
Related terms
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