Pie dish
9-inch ceramic or glass dish with sloped sides that support the pastry. Glass lets you check the bottom crust colour before the top over-browns. Standard depth handles most pie recipes; deep-dish holds more filling.
Used for
- fruit pies
- custard pies
- cream pies
- quiche
In the kitchen
- Blind bake for custard fillings.
- Glass lets you check bottom browning.
- Chill pastry before filling.
Related terms
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