Pie dish
9-inch ceramic or glass dish with sloped sides that support the pastry. Glass lets you check the bottom crust colour before the top over-browns. Standard depth handles most pie recipes; deep-dish holds more filling.
Used for
- fruit pies
- custard pies
- cream pies
- quiche
In the kitchen
- blind bake for custard fillings
- glass lets you check bottom browning
- chill pastry before filling
Related terms
Tastease's cooking wizard explains steps like this one in plain language, right when you need it — while you're actually cooking. Shop smarter, cook with confidence.
Try Tastease free →