Spread
Pushing a soft mixture across a surface in an even layer with a knife or spatula. The lazier the wrist, the smoother the layer.
Used for
- butter on toast
- frosting on cake
- pesto on bread
- tomato sauce on pizza
In the kitchen
- use a flexible offset spatula or butter knife
- work from the center outward
- make sure the base is soft enough
Related terms
Tastease's cooking wizard explains steps like this one in plain language, right when you need it — while you're actually cooking. Shop smarter, cook with confidence.
Try Tastease free →