Garlic butter
Softened butter mixed with minced garlic (and often fresh herbs like parsley). Used as a sauce, a spread, and a finishing touch on steak, fish, vegetables, and bread. Make a batch and refrigerate it in a log wrapped in parchment. Slice a coin off whenever you need it.
Used for
- steak
- fish
- bread
- vegetables
- pasta
In the kitchen
- Soften butter.
- Mince garlic.
- Cream together.
Related terms
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