Marinate
Soaking food in a seasoned liquid to add flavor and, for acidic marinades, lightly tenderize the surface. Salt does most of the seasoning work.
Used for
- chicken
- steak
- tofu
- vegetables
In the kitchen
- Use a zip-top bag for full coverage.
- 30 minutes to overnight depending on the protein.
- Discard the marinade after use.
Related terms
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