Rolling pin
For rolling out pastry and cookie dough. Flour the pin and the work surface before rolling to prevent sticking. Roll from the centre outward, rotating the dough a quarter turn periodically to keep it even.
Used for
- pie crust
- cookie dough
- pasta
- biscuit dough
In the kitchen
- flour the surface and pin
- roll from centre outward
- chill dough before rolling
Related terms
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