Rolling pin
For rolling out pastry and cookie dough. Flour the pin and the work surface before rolling to prevent sticking. Roll from the centre outward, rotating the dough a quarter turn periodically to keep it even.
Used for
- pie crust
- cookie dough
- pasta
- biscuit dough
In the kitchen
- Flour the surface and pin.
- Roll from centre outward.
- Chill dough before rolling.
Related terms
Tastease's cooking wizard explains steps like this one in plain language, right when you need it, while you're actually cooking. Shop smarter, cook with confidence.
Start free →No credit card required