Rice cakes

Puffed rice pressed into rounds; light, airy, and naturally gluten-free. Mild in flavor and very low calorie on their own. Designed to be a base for toppings.

Rice cakes

Used for

  • snacking base
  • peanut butter platform
  • avocado toast alternative
  • low-calorie snacks

In the kitchen

  • Top.
  • Spread.
  • Layer.

Picking it at the store

  • Plain or lightly salted rice cakes are the most versatile. Flavored varieties (cheddar, caramel) limit pairing options.
  • Keep in a sealed bag once opened; they go stale quickly when exposed to air.

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