Red cabbage
A dense, purple-leaved cabbage with a peppery, slightly sweeter bite than green. Shredded raw it adds crunch and color; cooked, it turns soft and sweet.
Used for
- slaw
- tacos
- braises
- salads
- pickling
In the kitchen
- shred
- slice
- braise
- pickle
Picking it at the store
- Pick a heavy head with tight, glossy leaves
- Add a splash of vinegar when cooking to keep the color vivid instead of turning blue
Related terms
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