Popcorn kernels
Dried corn kernels that expand explosively when heated, forming light, airy puffs. A whole-grain snack with very few calories before toppings. Stovetop popping gives the most control over flavor.
Used for
- stovetop popcorn
- seasoned snacks
- trail mix
- caramel corn
In the kitchen
- Pop.
- Toss.
- Season.
Picking it at the store
- Any variety of kernel works for stovetop popping. Yellow (butterfly) pops into larger fluffier pieces; mushroom pops into round balls better for coating.
- Store in an airtight container; kernels need some moisture to pop. If they barely pop, they've dried out.
Related terms
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