Corn kernels
Sweet corn cut from the cob, or the same thing sold frozen or canned — all interchangeable in most recipes if you adjust cook time. Frozen needs no thawing; canned just needs a rinse to wash off the packing liquid.
Used for
- salads
- soups
- salsas
- fritters
In the kitchen
- add straight from frozen
- drain and rinse if canned
- char in a dry skillet
Picking it at the store
- Frozen corn is often sweeter than fresh corn that's traveled far — don't assume fresh is better
- Char kernels in a dry hot pan for a few minutes for a smoky, grilled flavor without a grill
Related terms
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