Corn kernels

Sweet corn cut from the cob, or the same thing sold frozen or canned. All interchangeable in most recipes if you adjust cook time. Frozen needs no thawing; canned just needs a rinse to wash off the packing liquid.

Used for

  • salads
  • soups
  • salsas
  • fritters

In the kitchen

  • Add straight from frozen.
  • Drain and rinse if canned.
  • Char in a dry skillet.

Picking it at the store

  • Frozen corn is often sweeter than fresh corn that's traveled far. Don't assume fresh is better.
  • Char kernels in a dry hot pan for a few minutes for a smoky, grilled flavor without a grill.

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