Pinto beans
Tan, speckled beans with a creamy, earthy flavour. The classic refried bean and an essential in Mexican cooking. Great in burritos, tacos, and chili.
Used for
- burritos
- refried beans
- chili
- tacos
- soups
In the kitchen
- Drain and rinse.
- Mash.
- Simmer.
Related terms
Tastease's cooking wizard explains steps like this one in plain language, right when you need it, while you're actually cooking. Shop smarter, cook with confidence.
Start free →No credit card required