Chicken stock

Savory liquid simmered from chicken and aromatics. The flavorful base for soups, sauces, and grains.

Used for

  • soups
  • risotto
  • pan sauces
  • braising

In the kitchen

  • Simmer.
  • Deglaze with.
  • Reduce.

Related terms

Browse the full glossary →

Tastease's cooking wizard explains steps like this one in plain language, right when you need it, while you're actually cooking. Shop smarter, cook with confidence.

Start free →

No credit card required