Orzo
Tiny, rice-shaped pasta that cooks in 8–10 minutes. Use in soups and stews like a grain, or cook and toss in dressing for a pasta salad base.
Used for
- soups
- pasta salads
- grain bowls
- stuffed peppers
In the kitchen
- Boil al dente.
- Reserve pasta water.
Related terms
Tastease's cooking wizard explains steps like this one in plain language, right when you need it, while you're actually cooking. Shop smarter, cook with confidence.
Start free →No credit card required