Oat milk
A creamy, slightly sweet plant-based milk made from oats. Naturally thicker than almond or soy milk. Barista versions are formulated to foam and steam like dairy. Use in baking, lattes, and anywhere you want a neutral dairy-free milk.
Used for
- lattes
- baking
- overnight oats
- smoothies
- dairy-free cooking
In the kitchen
- Steam for lattes.
- Substitute 1:1 for milk.
Picking it at the store
- Barista oat milk (fortified with fats to foam) is worth the premium for hot drinks.
- Shake well before using. It separates on standing.
Related terms
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