Naan
A soft, pillowy Indian flatbread baked in a tandoor. Warm in a dry pan and use to scoop curries or as a pizza base. Charring it on flame adds smoky depth.
Used for
- curries
- dips
- flatbread pizza
In the kitchen
- warm in pan
- char on flame
Picking it at the store
- Stonefire makes a widely available version
- Garlic naan works for most savory uses
Related terms
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