Naan
A soft, pillowy Indian flatbread baked in a tandoor. Warm in a dry pan and use to scoop curries or as a pizza base. Charring it on flame adds smoky depth.
Used for
- curries
- dips
- flatbread pizza
In the kitchen
- Warm in pan.
- Char on flame.
Picking it at the store
- Stonefire makes a widely available version.
- Garlic naan works for most savory uses.
Related terms
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