Flatbread
Any of a wide family of thin, usually unleavened or lightly leavened breads. Naan, pita, and lavash are all specific types. Recipes that just say 'flatbread' usually mean whichever soft, round flatbread is easiest to find.
Used for
- wraps
- dips
- pizza base
- scooping
In the kitchen
- Warm briefly in a dry pan or oven before serving.
- Grill for char and smokiness.
- Brush with oil before warming for a softer texture.
Picking it at the store
- Store-bought naan, pita, or lavash are all reasonable substitutes for a generic 'flatbread' call. Pick whichever's freshest at your store.
- Wrap in a damp towel while warming a stack in the oven so they don't dry out.
Related terms
Tastease's cooking wizard explains steps like this one in plain language, right when you need it, while you're actually cooking. Shop smarter, cook with confidence.
Start free →No credit card required