Curries
Sauce-based dishes built on aromatics, spices, and a liquid base such as coconut milk, tomatoes, or stock. Blooming the spice paste in oil first deepens flavor before any liquid goes in.
Used for
- jasmine rice
- naan
- chickpeas
In the kitchen
- Bloom spices in oil.
- Build in layers.
- Finish with fresh herbs.
Related terms
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