Make gremolata
Finely chopping parsley with raw garlic and lemon zest. A bright, raw finishing condiment classically served over osso buco or braised meats.
Used for
- osso buco
- braised short ribs
- roast lamb
- grilled fish
In the kitchen
- Chop parsley, garlic, and zest together.
- Make it right before serving.
- Scatter on top, don't stir in.
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