Italian sausages
Pork sausages seasoned with fennel, garlic, and herbs. Available mild or spicy. Roast whole, grill, or remove the casing and crumble into pasta sauce.
Used for
- sheet pans
- pasta sauces
- pizza
- sandwiches
In the kitchen
- roast
- grill
- crumble from casing
Picking it at the store
- Tight casing and bright pink colour — avoid any that look gray or have loose, wrinkled skin
- Fresh sausage keeps 1–2 days; freeze anything you won't use by the sell-by date
Related terms
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