Italian sausages

Pork sausages seasoned with fennel, garlic, and herbs. Available mild or spicy. Roast whole, grill, or remove the casing and crumble into pasta sauce.

Italian sausages

Used for

  • sheet pans
  • pasta sauces
  • pizza
  • sandwiches

In the kitchen

  • Roast.
  • Grill.
  • Crumble from casing.

Picking it at the store

  • Tight casing and bright pink colour. Avoid any that look gray or have loose, wrinkled skin.
  • Fresh sausage keeps 1–2 days; freeze anything you won't use by the sell-by date.

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