Halve
Cutting food straight through the middle into two equal pieces. The first cut for most prep. Squash, tomatoes, citrus, brussels sprouts.
Used for
- brussels sprouts
- cherry tomatoes
- citrus
- squash
In the kitchen
- Use a sharp knife and a stable surface.
- Rock through round or hard food.
- Halve cut side down for easier next cuts.
Related terms
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