Whisk
Rapidly beating a liquid or mixture to incorporate air or combine ingredients into a smooth, uniform texture. Use a balloon whisk for volume; a flat whisk for sauces.
Used for
- eggs
- dressings
- sauces
- batter
In the kitchen
- Move your whole arm, not just the wrist.
- Use a balloon whisk for airy results.
- Stop when just combined.
Related terms
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