Strip leaves
Pulling herb leaves off woody stems in one smooth downward motion. Works on rosemary, thyme, oregano, and tarragon. Stems are tough and bitter. Leaves only.
Used for
- rosemary
- thyme
- oregano
- tarragon
In the kitchen
- Pinch the top of the stem.
- Slide your fingers downward against the grain.
- Discard the stem.
Related terms
Tastease's cooking wizard explains steps like this one in plain language, right when you need it, while you're actually cooking. Shop smarter, cook with confidence.
Start free →No credit card required