Steam
Cooking food over (not in) simmering water with the lid on. Gentle and moist. Keeps color bright and nutrients intact.
Used for
- broccoli
- dumplings
- fish
- rice
In the kitchen
- Water shouldn't touch the food.
- Keep the lid on.
- Check 1–2 minutes earlier than you think.
Related terms
Tastease's cooking wizard explains steps like this one in plain language, right when you need it, while you're actually cooking. Shop smarter, cook with confidence.
Start free →No credit card required