Star anise
A star-shaped dried pod with a bold licorice flavor, distinct from anise seed despite the name — a defining note in pho broth, Chinese five-spice, and mulled wine.
Used for
- pho
- braises
- mulled wine
- five-spice blends
In the kitchen
- simmer whole in broths and braises, then remove before serving
- toast briefly to deepen its flavor before simmering
- grind for baking, though whole is more common in savory use
Picking it at the store
- Whole pods should look intact, not crumbled to dust — broken pieces lose potency fast
- One or two pods is usually enough for a whole pot of broth; it's stronger than its size suggests
Related terms
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