Star anise
A star-shaped dried pod with a bold licorice flavor, distinct from anise seed despite the name. A defining note in pho broth, Chinese five-spice, and mulled wine.
Used for
- pho
- braises
- mulled wine
- five-spice blends
In the kitchen
- Simmer whole in broths and braises, then remove before serving.
- Toast briefly to deepen its flavor before simmering.
- Grind for baking, though whole is more common in savory use.
Picking it at the store
- Whole pods should look intact, not crumbled to dust. Broken pieces lose potency fast.
- One or two pods is usually enough for a whole pot of broth; it's stronger than its size suggests.
Related terms
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