Springform pan
A round pan with a removable base and a spring-latch side ring. Essential for cheesecake and no-bake tarts. You can release the sides without inverting. Latch tight before filling and wrap the outside in foil for water baths.
Used for
- cheesecake
- no-bake tarts
- mousse cakes
- icebox cakes
In the kitchen
- Latch ring tight before adding batter.
- Wrap in foil for water baths.
- Chill before releasing latch.
Related terms
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