Seedless grapes
Plump, sweet clusters of fruit available in red, green, and black varieties. No prep needed beyond rinsing and drying; best served cold.
Used for
- snack platters
- charcuterie boards
- fruit salads
- frozen snacks
In the kitchen
- Rinse.
- Dry.
- Halve.
- Freeze.
Picking it at the store
- Gently shake the bunch. Grapes should stay firmly attached to the stems; lots of loose berries mean they're old.
- Green grapes with a yellow tint are often sweeter than bright green ones.
Related terms
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