Rice noodles

Translucent noodles made from rice flour. Don't boil. Soak in hot water until tender (10–15 minutes), then stir-fry or add to broth. Gluten-free and the base of pad thai, pho, and bun bowls.

Rice noodles

Used for

  • pad thai
  • pho
  • Vietnamese noodle bowls
  • stir-fries
  • soups

In the kitchen

  • Soak in hot water.
  • Stir-fry.
  • Add to broth.

Picking it at the store

  • Come in various widths. Wide for pad see ew, thin for pho, vermicelli-thin for spring rolls.
  • Rinse after soaking to prevent clumping.

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