Powdered sugar
Ultra-fine ground sugar blended with a small amount of cornstarch to prevent clumping. It dissolves instantly, which makes it ideal for frostings, glazes, and dusting. Never substitute granulated in frosting. The texture will be gritty and never smooth out.
Used for
- buttercream
- glaze
- royal icing
- dusting desserts
- whipped cream
In the kitchen
- Sift to remove lumps.
- Thin with milk or cream.
Picking it at the store
- Generic store-brand is identical to name brands.
- Sift directly into frosting for the smoothest result.
Related terms
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