Powdered sugar
Ultra-fine ground sugar blended with a small amount of cornstarch to prevent clumping. It dissolves instantly, which makes it ideal for frostings, glazes, and dusting. Never substitute granulated in frosting — the texture will be gritty and never smooth out.
Used for
- buttercream
- glaze
- royal icing
- dusting desserts
- whipped cream
In the kitchen
- sift to remove lumps
- thin with milk or cream
Picking it at the store
- Generic store-brand is identical to name brands
- Sift directly into frosting for the smoothest result
Related terms
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