Dollop
Spooning small mounds of a soft mixture on top of a dish as a finishing touch. Looks rustic and lets each bite find its own ratio.
Used for
- sour cream
- yogurt
- whipped cream
- make pesto
In the kitchen
- use a regular spoon, not a measuring one
- drop in 3–5 spots, not one big blob
- add right before serving
Related terms
Tastease's cooking wizard explains steps like this one in plain language, right when you need it — while you're actually cooking. Shop smarter, cook with confidence.
Try Tastease free →