Dollop
Spooning small mounds of a soft mixture on top of a dish as a finishing touch. Looks rustic and lets each bite find its own ratio.
Used for
- sour cream
- yogurt
- whipped cream
- make pesto
In the kitchen
- Use a regular spoon, not a measuring one.
- Drop in 3–5 spots, not one big blob.
- Add right before serving.
Related terms
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