Nutritional yeast
A deactivated yeast with a savory, cheesy, nutty flavour. The secret weapon in vegan cooking for adding depth and 'cheesiness' to sauces, pasta, popcorn, and soups. High in B vitamins and protein.
Used for
- vegan cheese sauces
- pasta
- popcorn
- soups
- dressings
In the kitchen
- Whisk into sauces.
- Sprinkle on.
- Stir in.
Picking it at the store
- Sold as flakes or powder. Flakes are easier to measure and dissolve.
- Store in a cool, dark place; keeps for a year.
Related terms
Tastease's cooking wizard explains steps like this one in plain language, right when you need it, while you're actually cooking. Shop smarter, cook with confidence.
Start free →No credit card required