Mise en place
French for 'everything in its place' — prepping and measuring all ingredients before you start cooking. Makes fast steps stress-free.
Used for
- all cooking
- baking
- meal prep
- large recipes
In the kitchen
- measure beforehand
- chop and organize
- read full recipe first
Related terms
Tastease's cooking wizard explains steps like this one in plain language, right when you need it — while you're actually cooking. Shop smarter, cook with confidence.
Try Tastease free →