Maraschino cherries
Bright red, syrupy-sweet candied cherries, brined then dyed and sugared. A garnish, not a fresh-fruit substitute. The syrup itself is often used in cocktails and desserts too.
Used for
- cocktails
- sundaes
- cake decoration
- fruitcake
In the kitchen
- Pat dry before using as a garnish so syrup doesn't bleed into frosting.
- Chop for baking into batters.
- Save the syrup. It's useful in cocktails.
Picking it at the store
- Stemmed ones cost more but look nicer for garnishing a finished drink or dessert.
- Check the ingredient list if avoiding artificial dye. Some 'natural' versions use beet juice for color instead.
Related terms
Tastease's cooking wizard explains steps like this one in plain language, right when you need it, while you're actually cooking. Shop smarter, cook with confidence.
Start free →No credit card required