Fresh sage
A soft, savory herb with a peppery, slightly minty flavor. Crisps beautifully in brown butter.
Used for
- brown butter sauces
- pasta
- poultry
In the kitchen
- Fry in butter.
- Chiffonade.
- Add whole.
Picking it at the store
- Look for silvery-green leaves that are firm and aromatic, not limp or spotty.
Related terms
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