Fettuccine
Wide flat ribbons that cling to creamy sauces like Alfredo. The generous surface area absorbs thick, luxurious sauces.
Used for
- Alfredo
- bolognese
- cream sauces
In the kitchen
- Boil al dente.
- Finish in sauce.
Picking it at the store
- Fresh fettuccine cooks in 2–3 minutes.
Related terms
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