Devein
Removing the dark intestinal tract running down a shrimp's back. It's safe to eat but gritty — taking it out gives a cleaner taste and look.
Used for
- shrimp
- prawns
- lobster tail
In the kitchen
- score the back with a small knife
- lift the vein out with the knife tip
- rinse before cooking
Related terms
Tastease's cooking wizard explains steps like this one in plain language, right when you need it — while you're actually cooking. Shop smarter, cook with confidence.
Try Tastease free →